I attempted to make 水餃 (dumplings) today. I started with making the skin, but then I added too much water and the skin came out looking like a mix of pudding and the Dairy Queen blizzard, the type where it won't fall out of the cup even when you turn the cup over...so that was the first batch.
To be safe, I used a minimum amount of flour and water in my second attempt. It came out okay...The problem this time was that the resulting amount of dough was only enough for 2 dumplings! So, that was the outcome of the 1 and a half hours I spent making dumplings...hahaha 2 dumplings!
Anyways, I'm changing my blog skin again...got tired of seeing black.
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