stuff...

Cleaned my closet today, nothing much to clean really, just had to re-pile, re-hang and organize whats been hanging there all along. My fashion sense has changed so little over the past few years. The only major difference between then and now is in the size of the clothes. Style wise, I still go for simplicity and comfort. Just the basics, like jeans, tshirts (with the addition of the staples in business attire). Only recently have I added more elements, mostly lace and ruffles to my wardrobe choices. I still lack the confidence to wear floral prints or other heavy prints though.

Watched Cai Xiao Hu and Zhang Shao Qin's concert at Resorts World last Saturday. It was absolutely great! Reminiscing the old chinese songs my uncles and aunts would sing to at karaoke.

Had a pre-show snack at Parmigiano. Reasonably priced Italian food. Yummy strawberry iced tea!

politics

Have been feeling down the past few days..Emotional ups and downs coming over me sometimes, it could be the stress from the number of transactions or it could be that someone is trying to work their rank in the office and some office politics. I realized that this statement is pretty true, "Some people are real. Some people are fake, but some people are just real good at being fake." I will not stoop to your level. I will use my cool and my wisdom to counter your, can I say schemes? I just want a simple life with no drama. Work is like my second home, I don't want to have to go in somewhere and feel miserable because I don't know who to trust.

Enough about the work week that has just passed. The upcoming weekend is going to be really relaxing. Will be watching Cai Xiao Hu's concert at Resorts World tomorrow night. Won't be able to attend Rain's birthday celebration though. :(

Will try my luck in the kitchen tomorrow....hehehe I bought a pack of tokbogi(is that how its' spelled?) at the Korean grocery last week, will try to cook it tomorrow. I also bought dried seaweed, the type they put in soup in the koreanovelas. Then, I also bought dumplings from one of my clients. Can I put the seaweed and dumplings together into a soup? Wonder what that will taste like.